Costa Rica 85%

40,00 kr

Single estate extra dark chocolate with directly traded cacao beans from a small farmer and dear friend in San Andrés, Costa Rica

Info: For this extra dark version of our Costa Rican chocolate we roasted the cacao beans medium-dark in our modified coffee roaster to highlight some of the complexity and flowery citrus notes but still keeping the deep, nutty flavours and low acidity.

Tasting notes: Earthy. Nutty. Flowery aftertaste with a hint of citrus. An intense dark chocolate but sweeter and less bitter than you would expect.

Ingredients: Cacao beans, organic cane sugar.

Vegan. Gluten Free. All pure, organic and sustainably grown ingredients!

May contain traces of nuts.

  • San Andrés, Costa Rica
  • Matina - Heirloom Forastero

  • 2019
  • Modified coffee roaster
  • 70
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